This crust pairs nicely with citrusy fillings, like the one for Lemon Meringue Pie, or use Lemon Curd and whipped cream.

Grind until fine in 2 batches in a food processor:

Transfer to a large bowl and add:

Stir until well blended. Press evenly into a 9-inch pie dish and bake as directed in About Crumb Crusts.