Cornmeal adds both crunch and lightness to crusts. Use this for fresh fruit tarts made with berries, peaches, or nectarines.

Prepare All-Butter Pie or Pastry Dough. Add ⅓ cup (35g) powdered sugar to the dry ingredients and substitute ¾ cup (120g) fine yellow cornmeal for ¾ cup (95g) of the flour.