Please read About Doughnuts.

Whisk together in a medium bowl:

Beat in a large bowl until foamy:

Gradually add and beat until thoroughly blended:

Stir in until blended:

Add the flour mixture to the egg mixture and stir just until incorporated. The dough will be very soft. Pat the dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours and up to 2 days.

Roll out, cut, rest, and fry as for Cake Doughnuts. Drain well on paper towels and either dust with:

or toss in a bowl with:

Serve while still warm.