Prepare the batter for:

Cook on both sides as for Savory or Sweet Crêpes, using ¼ cup batter for each pancake. Cool, then wrap until ready to serve.

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.

Brush the pancakes lightly with:

Arrange on the prepared baking sheet, overlapping slightly if necessary. Bake until warmed through, about 5 minutes. Meanwhile, combine in a small saucepan and bring to a boil:

Remove from the heat. Spread each pancake with 2 tablespoons of the jam mixture and roll up. Transfer to individual plates and sprinkle with:

If desired, serve with: