SAVORY FRENCH TOAST
Prepare the batter for:
- French Toast, omitting the sweetener and vanilla or rum
Whisk into the batter:
- ½ cup finely grated Parmesan (2 ounces)
- 2 teaspoons minced oregano, rosemary, or thyme
- (½ teaspoon red pepper flakes)
- ¼ teaspoon black pepper
Proceed as directed. If desired, serve topped with:
- (Fried Eggs)
- (Sliced avocado)