CHOCOLATE WAFFLES
About 8 waffles
Delectable with vanilla ice cream. These waffles are delicate, so remove them from the iron carefully.
Preheat a waffle iron.
Whisk together in a large bowl:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) sugar
- ½ cup (40g) unsweetened cocoa powder, sifted if lumpy
- 2 teaspoons baking powder
- ½ teaspoon salt
Whisk in a medium bowl until frothy:
- 2 large eggs
Whisk in:
- 1 cup (235g) milk
- 1 ½ sticks (6 oz or 170g) unsalted butter, melted
- 1 teaspoon vanilla
Whisk the wet ingredients into the flour mixture with a few swift strokes. If desired, fold in:
- (½ cup mini chocolate chips)
Cook, keep warm, and serve as for Waffles. This batter tends to thicken up as it stands. If needed, add about 1 tablespoon additional milk to the batter to loosen it.