Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken.

Preheat a waffle iron.

Whisk together in a large bowl:

Whisk together in another medium bowl:

Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk the wet ingredients into the flour mixture with a few swift strokes. Beat until stiff but not dry:

Fold into the batter. Cook, keep warm, and serve as for Waffles.