Whisk together in a large bowl:
Beat in a separate medium bowl:
Stir into the eggs:
Quickly stir the oatmeal mixture into the flour mixture. The batter may appear lumpy. Cook, keep warm, and serve as for Pancakes or Griddle Cakes. Lightly stir the batter each time before ladling to make sure the oatmeal is evenly distributed among the cakes.