FOUR-GRAIN FLAPJACKS
About eighteen 4-inch pancakes
Whisk together in a large bowl:
- 1 cup (130g) whole wheat flour
- ¾ cup (95g) all-purpose flour
- ⅓ cup (55g) fine cornmeal
- ¼ cup (25g) old-fashioned or quick-cooking rolled oats
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- (½ teaspoon ground cinnamon)
Combine in another medium bowl:
- 1 ½ cups (355g) milk
- 4 tablespoons (2 oz or 55g) butter, melted
- ¼ cup (80g) honey
- 3 large eggs
Quickly mix the liquid ingredients into the flour mixture. Cook, keep warm, and serve as for Pancakes or Griddle Cakes.