BUCKWHEAT CORN BREAD
One 8-inch square bread
Prepare Corn Bread, substituting for ½ cup of the cornmeal ½ cup (60g) buckwheat flour and adding (½ cup sunflower seeds, toasted). Bake in an 8-inch square pan.
Prepare Corn Bread, substituting for ½ cup of the cornmeal ½ cup (60g) buckwheat flour and adding (½ cup sunflower seeds, toasted). Bake in an 8-inch square pan.