HAMBURGER BUNS
8 buns
These soft, pillowy, golden hamburger buns put mass-produced ones to shame.
Prepare the dough for:
- ½ recipe White Bread through the first rise
Divide the dough into 8 equal pieces and round them into balls. Place on a lightly greased baking sheet, cover with oiled plastic wrap, and let rise until puffy, about 30 minutes.
Preheat the oven to 375°F. Brush the buns with:
- 1 large egg, beaten with 1 tablespoon water
If desired, sprinkle with:
- (2 tablespoons sesame seeds)
Bake until golden brown, 15 to 18 minutes. Remove from the oven and brush with:
- 3 tablespoons butter, melted
Transfer the buns to a wire rack to cool.