WHOLE WHEAT ROLLS
About forty 2-inch rolls
Prepare the dough for:
- All Whole Wheat Bread Cockaigne or Oat Bread through the first rise
Divide the dough into 40 pieces and round each piece into a ball. Cover, and let rise until almost doubled in size, about 1 hour.
While the dough rises, preheat the oven to 425°F.
Brush the tops of the rolls with:
- 4 tablespoons (½ stick) butter, melted
If desired, sprinkle with:
- (Flaky sea salt, chopped walnuts, or rolled oats)
Bake until browned, 12 to 18 minutes. Transfer the rolls to a wire rack to cool.