BUTTERMILK POTATO ROLLS
About 48 rolls
Prepare the dough for:
- Buttermilk Potato Bread through the first rise
While the dough rises, preheat the oven to 425°F.
After rising, shape and let rise as for Cloverleaf Rolls. If desired, glaze the tops of the rolls with:
- (1 egg yolk, beaten with 1 to 2 tablespoons water or milk)
If desired, sprinkle with:
- (Poppy seeds)
Bake until browned, 15 to 18 minutes. Transfer the rolls to a wire rack to cool.