SICHUAN PEPPER SALT
About ⅓ cup
Combine in a small, dry skillet and toast over medium heat, shaking the pan, until the peppercorns begin to smoke:
- 2 tablespoons Sichuan peppercorns
- 1 teaspoon white peppercorns
Transfer to a mortar or spice grinder and grind to a coarse powder. Add:
- 3 tablespoons Diamond kosher salt