Best known for bestowing “everything” on bagels, this mixture of seeds, dried alliums, and salt works wonders when used as a topping for dinner rolls or sandwich bread, a coating for cheese balls, or sprinkled on avocado toast.

Add to a medium skillet over medium heat:

Toast, stirring frequently, until the mixture is fragrant and lightly browned. Transfer to a plate to cool completely, then stir in:

Store in an airtight container.