GREMOLATA
About 3 tablespoons
A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.
Mix together well in a small bowl:
- 2 tablespoons finely chopped parsley
- 2 garlic cloves, minced
- 2 teaspoons finely grated lemon zest
Sprinkle this mixture on during the last 5 minutes of cooking.