SOUTH CAROLINA–STYLE MUSTARD BARBECUE SAUCE
About 3 cups
This sauce can serve as a glaze for ribs, a condiment for fried chicken, or a sauce for pulled pork.
Whisk together in a medium bowl:
- 1 ½ cups yellow mustard
- ½ cup ketchup
- ½ cup cider vinegar
- ½ cup sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Allow to sit at least 1 hour before using. Store, refrigerated, for up to 1 month.