BECKER CHICKEN OR PORK MARINADE
About 1 cup
Whisk together in a small bowl until well blended:
- ¼ cup red wine
- ¼ cup red wine vinegar
- ¼ cup vegetable oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- Finely grated zest of 1 lemon
- 1 ½ tablespoons lemon juice
- 2 tablespoons chopped thyme
- 1 tablespoon chopped rosemary
- 4 to 6 garlic cloves, to taste, minced
- 2 teaspoons salt
- 2 teaspoons black pepper
- 3 dashes hot pepper sauce