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MARMALADE GLAZE

For baked ham or poultry.

Briefly heat if necessary to make of spreading consistency:

  • ¾ cup orange, lemon, ginger, pineapple, or other marmalade

If desired, stir in:

  • (2 tablespoons Cognac or bourbon)
Savory Sauces, Salad Dressings, Marinades, and Seasoning Blends