HOISIN-GINGER GLAZE
About 1 cup
An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso for the hoisin sauce and ¼ cup sake for the wine.
Whisk to combine in a small bowl:
- ½ cup hoisin sauce
- (2 tablespoons chile garlic paste or sriracha)
- 2 tablespoons honey or brown sugar
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1-inch piece ginger, peeled and minced or grated on a rasp grater
- 2 garlic cloves, minced or grated on a rasp grater
- (1 teaspoon toasted sesame oil)