CREAMY HORSERADISH DRESSING
About ⅔ cup
Whisk together in a small bowl:
- ¼ cup heavy cream
- 2 tablespoons drained prepared horseradish
- 4 teaspoons red wine vinegar
- ½ teaspoon salt
Gradually whisk in until well blended:
- ¼ cup plus 2 tablespoons vegetable oil
Use immediately, or refrigerate for up to 5 days.