FETA OR GOAT CHEESE DRESSING
About 1 ¼ cups
Serve with a Greek-style salad or pasta salad, over sliced tomatoes, or as a dip for crudités.
Combine in a blender:
- 1 cup crumbled feta or fresh goat cheese (4 ounces)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh oregano or ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Blend until smooth. With the machine running, add in a slow, steady stream, blending until smooth:
- ⅓ cup milk
If the dressing is too thick, add a little more milk as needed. Taste and adjust the seasonings. Use immediately, or cover and refrigerate for up to 5 days.