HERBED YOGURT DRESSING
About 1 cup
This creamy bright-green dressing pairs well with bitter or hearty greens like radicchio or kale.
Combine in a blender:
- ½ cup plain yogurt
- 2 green onions, finely chopped
- ¼ cup packed chopped cilantro
- 2 tablespoons minced chives
- 2 tablespoons minced parsley
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- ½ teaspoon salt
Blend until smooth. With the blender running, add in a slow, steady stream:
- ¼ cup olive oil
Use immediately, or cover and refrigerate for up to 3 days.