ROASTED GARLIC DRESSING
About ¾ cup
Preheat the oven to 400°F. Place on a doubled piece of foil:
- 1 head garlic, top third cut off and loose skin removed
- 2 shallots, loose skin removed
Drizzle with:
- 2 tablespoons olive oil
Wrap and seal tightly. Place on a baking sheet and roast for 1 hour.
Remove the package from the oven, carefully open, and let cool. When cool enough to handle, squeeze the garlic and shallots from their skins into a small food processor or a blender. Add and process to a puree:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced rosemary
- Salt and black pepper to taste
With the machine running, add in a slow, steady stream, processing until smooth:
- 6 tablespoons olive oil
Taste and adjust the seasonings. Use immediately, or cover and refrigerate for up to 5 days.