YOGURT-DILL SAUCE
About 1 cup
Serve this simple sauce with salmon, especially Pan-Fried Salmon Cakes and roasted carrots and beets.
Whisk together in a medium bowl:
- 1 cup plain yogurt
- 1 tablespoon minced dill
- 1 tablespoon grated peeled fresh or drained prepared horseradish
- 1 tablespoon stone-ground mustard
- 1 garlic clove, minced or grated on a rasp grater
Serve immediately or store, refrigerated, for up to 5 days.