CILANTRO-MINT CHUTNEY
About 1 ½ cups
This bright, herb-packed sauce is our preferred condiment for samosas and Pakoras.
Combine in a food processor or blender:
- 1 cup lightly packed fresh mint leaves
- ½ cup lightly packed fresh cilantro leaves
- ½ cup coarsely chopped onion
- 3 green onions, coarsely chopped
- 3 jalapeño peppers, seeded and coarsely chopped
- 2 garlic cloves, coarsely chopped
- 3 tablespoons water
- 2 to 3 tablespoons lemon juice, to taste
- ¼ teaspoon salt
Puree, stopping to scrape down the sides as needed. Cover and refrigerate for up to 3 days.