BAVARIAN APPLE AND HORSERADISH SAUCE
¾ to 1 cup
Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
Stir together well in a medium bowl:
- ⅓ cup grated peeled fresh or drained prepared horseradish
- ⅓ cup finely grated peeled tart green apple
- 2 ½ tablespoons lemon juice
- ½ teaspoon sugar
- ½ teaspoon salt
Cover and let stand for 30 minutes to allow the flavors to develop.
You may serve this as is as a relish-type condiment. For a creamier sauce, stir in:
- (¼ cup sour cream or crème fraîche)
Garnish with:
- 1 teaspoon minced parsley
- (1 teaspoon minced dill or chives)
Serve immediately.