Here the richness of mayonnaise is tempered by the addition of cooked, mashed potato and/or ground nuts. Both versions are excellent as a garnish for soups or served with grilled meats.
This version is good as a sauce or for binding dishes such as crab cakes.
Prepare:
Whisk in:
blending well, but not more than necessary. Season to taste with:
If the sauce is extremely thick, whisk in water until it is the desired consistency.
The addition of ground nuts makes this an excellent dip.
Prepare:
After the sauce has thickened, add: