SAUCE LOUIS
About 1 cup
Especially good with stuffed artichokes, steamed asparagus, or crab; see Crab Louis.
Whisk together in a medium bowl:
- ½ cup Vinaigrette
- ¼ cup mayonnaise, store-bought or homemade
- ¼ cup mild, tomato-based chili sauce
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste