KIMCHI BUTTER
About ¾ cup
This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
Beat together in a medium bowl until thoroughly combined:
- 1 stick (4 ounces) unsalted butter, softened
- ¼ cup very finely chopped, well-drained kimchi
- 2 tablespoons minced chives
Use immediately or roll, chill, and store as directed.