BASIC CREAM SAUCE
About 1 cup
A simpler alternative to Béchamel. This rich sauce is especially delicious with sautéed wild mushrooms or pasta.
Combine in a medium saucepan:
- 2 cups heavy cream
- 2 tablespoons chopped thyme or rosemary
- (2 tablespoons lightly crushed juniper berries)
Bring to a rolling boil, stirring occasionally with a whisk only to prevent boiling over. Reduce the heat slightly and reduce by half. Strain through a fine-mesh sieve. Season to taste with:
- Salt