Excellent with roasted pork, goose, or duck.
If baking separately as a dressing, preheat the oven to 350°F and butter an 8-inch square baking dish. Combine in a bowl:
Spoon the stuffing into the bird. If baking as a dressing, add:
Transfer to the prepared baking dish and moisten with:
Bake the dressing until browned, about 30 minutes. The stuffing is done when it reaches an internal temperature of 165°F.