ITALIAN-STYLE TRIPE
6 servings
Prepare as directed, above:
- 2 pounds honeycomb tripe
Cut into bite-sized squares or strips and wash well. Transfer to a pot and add:
- Court Bouillon or water to cover
- 1 tablespoon salt
Bring to a boil, reduce the heat, cover, and simmer the tripe until tender, about 2 hours. Drain and set aside.
While the tripe simmers, prepare:
Add the tripe to the sauce, cover, and simmer 15 minutes more. If the sauce is too dry, add:
- (¼ to ½ cup dry red wine)
If wine is added, simmer it briefly to cook off the alcohol. Top with:
- Grated Parmesan