BROILED HAM STEAK
8 ounces ham per person
A delicious treatment for brine-cured ham. To use country ham, reduce its saltiness as suggested in Country Ham Steak with Red-Eye Gravy.
Adjust an oven rack so it is 3 inches below the heating element and preheat the broiler.
Slash in several places the fat edge of:
- 1 ham steak, about 1 inch thick
Place it on a broiler pan and broil for 10 minutes on each side, or until browned. If desired, glaze the ham toward the end of cooking with a mixture of:
- ¼ cup grape jelly, melted
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
Serve with: