STEAK FAJITAS
4 servings
Prepare the meat and set up the grill for:
While the grill heats up, heat in a large skillet over medium-high heat:
- 2 tablespoons vegetable oil
Add and cook, stirring, until tender and browned, about 7 minutes:
- 2 medium onions, halved and thinly sliced
- 2 green bell or poblano peppers, or a combination, cut into strips
- ½ teaspoon salt
Toss with:
- 1 teaspoon dried oregano
Remove from the heat and cover to keep warm. Grill the meat as directed. While the meat rests, warm on the grill:
- Twelve 6-inch flour tortillas
Slice the steak across the grain into thin strips. Serve with the tortillas and:
- Pico de Gallo, Table Salsa, or other salsa of choice
- Guacamole
- Sour cream
To assemble, place some steak and sautéed onions and peppers on each tortilla, and top as desired.