CAMARONES AL MOJO DE AJO (SHRIMP IN GARLIC-CITRUS SAUCE)
4 servings
This is a simpler version of traditional mojo de ajo, a sauce made of slowly caramelized garlic, lime juice, and chiles.
Heat in a large skillet over medium heat until shimmering:
- ¼ cup vegetable oil
Add and cook, stirring, until golden:
- 8 garlic cloves, finely chopped
Stir in and cook for 30 seconds:
- ½ teaspoon red pepper flakes
Add:
- ⅓ cup lime juice
- ⅓ cup orange juice
Bring to a simmer and cook until reduced by three-quarters—it will look thickened and slightly syrupy. Add:
- 2 pounds medium shell-on shrimp, peeled and deveined
- ½ teaspoon salt
Cook, stirring occasionally, until the shrimp are firm and pink, 3 to 4 minutes. Serve with:
- Crusty bread