SAUTÉED ABALONE
2 to 3 servings
Cut into ⅜-inch-thick steaks across the grain and pound, above:
- 1 pound abalone
Dip in:
Heat in a heavy skillet over medium-high heat:
- 2 tablespoons vegetable oil or Clarified Butter
Add the abalone and cook 1 to 2 minutes on each side. Serve garnished with:
- Lemon wedges