BAKED OYSTERS ON THE HALF SHELL
4 servings
For a classic alternative, see Oysters Rockefeller.
Preheat the oven to 475°F. Scrub well, then shuck, leaving the oysters in the half shell and reserving the liquor:
- 24 large oysters
Use the reserved liquor to prepare:
- Double recipe of the sauce for Creamed Oysters
Cover each oyster with 1 tablespoon sauce. Sprinkle them with:
- Dry bread crumbs
Bake until the bread crumbs are golden, about 10 minutes. Sprinkle with:
- Chopped chervil or parsley