WILD RICE WITH SAUTÉED MUSHROOMS
4 to 6 servings
Cook:
- 1 cup wild rice
While the rice is cooking, prepare:
- Sautéed Mushrooms of any kind
Stir the cooked wild rice into the mushrooms and season to taste with:
- Salt and black pepper
Sprinkle with:
- ¼ cup chopped parsley
- (¼ cup sliced almonds, toasted)