ISRAELI COUSCOUS PILAF
4 servings
Heat in a saucepan over medium heat:
- 2 tablespoons butter or vegetable oil
Add and cook, stirring, until softened but not browned:
- 1 shallot, minced
Stir in:
- 1 cup Israeli couscous
Cook, stirring, until lightly browned, about 3 minutes. Add:
- 1¾ cups chicken or vegetable broth or water
- ½ teaspoon salt
Bring to a boil, then reduce the heat, cover, and simmer until the couscous is tender but still firm and the liquid is absorbed, 15 to 18 minutes.