WHEAT BERRIES AND BROWN RICE
4 servings
This is our favorite combination of grains. The butter and soy sauce give it a rich, savory boost.
Bring to a boil in a medium saucepan:
- 3 cups water
- ½ teaspoon salt
Stir in:
- ½ cup wheat berries
Reduce the heat to a simmer, cover, and cook for 20 minutes. Stir in:
- ½ cup long-grain brown rice
Continue to simmer, covered, until both grains are tender, about 40 minutes. Remove from the heat and let sit, covered, for 10 minutes. Stir in:
- 1 tablespoon butter
- 1 tablespoon soy sauce