POTATO AND CHEESE FILLING
About 2 ½ cups
Place in a large pot:
- 1 pound russet potatoes, peeled and quartered
Add cool water to cover, bring to a boil, then reduce the heat to simmer until the potatoes are tender, about 20 minutes. Drain and mash or rice the potatoes into a bowl and mix in:
- 3 tablespoons butter, softened
- ½ cup grated sharp Cheddar or Parmesan (2 ounces)
- (½ small onion, minced and sautéed)
- Salt and black pepper to taste
Allow to cool completely before using.