SWEET NOODLE KUGEL
12 to 14 side-dish servings

Preheat the oven to 325°F. Grease a 13 × 9-inch baking dish. Stir together in a large bowl:

  • 2 cups sour cream
  • 1 pound cottage cheese
  • 1 pound cream cheese, softened
  • 3 large eggs
  • ½ cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Cook in a large pot of boiling salted water until slightly undercooked:

  • 1 pound dried egg noodles

Drain, add to the cheese mixture, and stir together well. Pour into the prepared baking dish. Bake for 1 ½ hours. Meanwhile, stir together in a small bowl:

  • (¾ cup dark or golden raisins)
  • ½ cup packed dark brown sugar
  • ½ cup chopped toasted walnuts
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened

Sprinkle over the top of the casserole. Bake for 30 minutes more, until browned. Let stand 10 minutes before serving.

Own a physical copy? Find this recipe on page 309.

Pasta, Noodles, and Dumplings