BUTTERKLÖSSE (BUTTER DUMPLINGS)
4 servings
Beat with a handheld electric mixer in a medium bowl until smooth:
- 2 tablespoons butter, softened
Beat in:
- 2 large eggs, lightly beaten, at room temperature
Stir in:
- ½ cup all-purpose flour
- ¼ teaspoon salt
Drop the batter from a teaspoon into a simmering stock, broth, or stew. Cover and simmer about 5 minutes. Depending on the size of your pot, you may need to cook them in batches. Serve at once.