I. This simple treatment does not require any coatings to get a satisfying, crispy result. A perfect way to prepare tofu before adding to a stir-fry.

Cut crosswise into 8 equal slices:

Press and freeze, if desired, then brine the tofu slices for at least 15 minutes. Heat in a large skillet over medium heat:

Fry the tofu, in batches if necessary, until browned on the bottom, about 4 minutes, then flip and cook until browned on the second side, about 4 minutes more. If frying in 2 batches, wipe out the skillet between batches and add more oil.

II. A spiced cornmeal coating adds texture and flavor.

Cut crosswise into 8 equal slices:

If desired, press and freeze, or marinate. Otherwise, pat dry. Whisk together in a shallow bowl:

Whisk together in a second shallow bowl:

Fry as directed in version I, first dipping the tofu in the cornstarch mixture, then in the cornmeal.