Boil until nearly tender:
Meanwhile, preheat the oven to 375°F. Grease a 13 × 9-inch baking dish.
Drain the sweet potatoes, peel, and cut lengthwise into ½-inch-thick slabs. Place in the baking dish and season to taste with:
Sprinkle with:
Dot with:
Bake, uncovered, until glazed, about 20 minutes.