SUNCHOKES IN GARLIC BUTTER
6 servings
Wash, peel, and cut into 1-inch pieces:
- 1½ pounds sunchokes
Steam or boil in well-salted water until tender. Test with a fork after 15 minutes. Drain.
Meanwhile, melt in a small skillet:
- 3 tablespoons butter
Add and cook until fragrant but not browned:
- 2 garlic cloves, minced
Add the drained sunchokes and stir to coat in the butter. Remove from the heat and stir in:
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- Salt and black pepper to taste