PAN-FRIED MASHED POTATO CAKES
4 servings
A superlative method for reheating leftover mashed potatoes.
Place in a bowl:
- 2 cups Mashed Potatoes
Beat in:
- 2 large eggs
Add any of the following, if desired:
- (½ cup sautéed onions or mushrooms)
- (5 green onions, thinly sliced)
- (2 tablespoons chopped thyme, parsley, or chives)
Heat in a large nonstick skillet over medium heat:
- 2 tablespoons butter, olive oil, or vegetable oil
Add big spoonfuls of the potato mixture, flatten them into cakes, and fry until nicely browned, about 5 minutes on each side. Drain on paper towels. Serve hot.