If shelling fresh peas, you may add two or three pods to the pan for extra flavor. If fresh peas are unavailable, substitute one 10-ounce package unthawed frozen peas.
Wash, then shell:
Bring ¼ inch water to a boil in a skillet over medium-high heat. Add, if the peas are starchy:
Add the peas to the skillet, cover, reduce the heat, and simmer until tender, 5 to 15 minutes, depending on the maturity of the peas. Add more water if the skillet becomes dry. Discard the pods, if using, and drain any excess water. Season the peas to taste with: