This hearty pancake turns tender green onions into a substantial side dish or appetizer.
Whisk together in a medium bowl:
Heat in a medium skillet (preferably nonstick) over medium heat:
Add to the skillet in a single layer:
Cook until lightly browned, 4 to 6 minutes. Pour the batter over them and cook until golden brown on the bottom, about 5 minutes. Flip the pancake and brown the second side, about 4 minutes more.
Combine in a small bowl and serve with the pancake:
If desired, serve with: